Rosemary Ciabatta Bread
Rosemary Ciabatta Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosemary ciabatta bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosemary Ciabatta Bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rosemary Ciabatta Bread is something that I have loved my whole life.

gluten-free ciabatta bread. by Rosemary Stelmach Perfect for dipping in seasoned olive oil. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer. No kneading is required for this classic ciabatta bread.

To begin with this recipe, we must first prepare a few components. You can cook rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rosemary Ciabatta Bread:
  1. Make ready 1 packages (2 and 1/4 teaspoons) yeast
  2. Get 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
  3. Prepare 4 cup bread flour (all purpose also works, but not preferred.)
  4. Prepare 1 1/4 tbsp sugar
  5. Prepare 2 tsp table salt
  6. Get 2 tbsp chopped fresh rosemary
  7. Make ready 3 tbsp good olive oil, plus a little more for drizzling on top.
  8. Make ready 2 pinch kosher salt

Fresh ciabatta bread with rosemary and extra virgin olive oil on wooden background. Make our bread stuffing with ciabatta bread. Ciabatta will give the stuffing a great chunky texture. Goes well with all roasts, especially turkey.

Steps to make Rosemary Ciabatta Bread:
  1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
  2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
  3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
  4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
  5. Add a little more flour if necessary, but your dough should by very sticky.
  6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
  7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
  8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
  9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
  10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
  11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
  12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
  13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
  14. Bake for 20-25 minutes, until golden brown.

Ciabatta will give the stuffing a great chunky texture. Goes well with all roasts, especially turkey. Ciabatta bread and rosemary on baking paper on dark wooden table. Fresh homemade ciabatta bread sliced on stone slate board, olive oil and rosemary on wooden background. Find Sliced Bread Ciabatta Rosemary On Wooden stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this exceptional food rosemary ciabatta bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!