Ciabatta Bread
Ciabatta Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ciabatta bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This bread is very moist when fresh and dries out quickly; it's best eaten the day it's baked. To make the dough: Add the water to the biga, mixing to incorporate the two. Combine the flour, yeast, and salt in a separate bowl, and add to the biga-water mixture. DH and I buy at least one loaf a week of ciabatta and eat it with olive oil.

Ciabatta Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ciabatta Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ciabatta bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ciabatta Bread:
  1. Prepare For The Sponge
  2. Prepare (1) Cup flour
  3. Prepare (1/8) Tsp yeast
  4. Make ready (1/2) Cup water
  5. Get For The Dough
  6. Get (2) Cups flour
  7. Make ready (1 1/2) Tsp salt
  8. Take (1/2) Tsp yeast
  9. Take (3/4) Cup water room temperature
  10. Prepare (1/4) Cup milk room temperature

And don't forget to watch the video at the end of the recipe to see each step of ciabatta making process in detail. For the dough: Homemade ciabatta bread. This is probably the easiest ciabatta bread recipe you'll come across. Because of this, you'll need a stand mixer to make the dough.

Instructions to make Ciabatta Bread:
  1. Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
  2. Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
  3. Change to Dough hook and knead for about 10 minutes.
  4. Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
  5. Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
  6. Cover with plastic wrap and let rise 30 minutes.
  7. Repeat the folding steps again. Cover and let rise again 30 minutes.
  8. Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
  9. Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
  10. Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
  11. Bake for 25 to 28 minutes. Until brown.
  12. Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!

This is probably the easiest ciabatta bread recipe you'll come across. Because of this, you'll need a stand mixer to make the dough. Otherwise, it will be near impossible to mix the dough. The mixer will do all the mixing and kneading for you. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique.

So that is going to wrap this up with this exceptional food ciabatta bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!