Oats and daliya khichdi
Oats and daliya khichdi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, oats and daliya khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats and daliya khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oats and daliya khichdi is something that I have loved my entire life.

Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures. Oats khichdi is one of the easy oats recipes that can be prepared without much effort.

To get started with this particular recipe, we must first prepare a few components. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats and daliya khichdi:
  1. Get daliya/cracked wheat
  2. Make ready oats
  3. Prepare moong dal
  4. Get diced carrot
  5. Take chopped green beans
  6. Take peas
  7. Get chopped tomato
  8. Prepare ghee
  9. Get hing
  10. Prepare dry chilly whole
  11. Take jeera
  12. Get red chilly powder
  13. Make ready kalamasala
  14. Make ready turmeric powder
  15. Make ready salt
  16. Prepare hot water
  17. Prepare shredded coconut and chopped cilantro for garnishing

Easy to prepare and very sustaining the oats khichdi when cooked with. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.

Instructions to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Add the roasted oats to the boiling water, stir well and cook for few minutes. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly.

So that is going to wrap this up with this exceptional food oats and daliya khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!