Oats Semolina Upma
Oats Semolina Upma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats semolina upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

recipe of oats upma is with detailed video and photo recipe. Oats upma is also known as ओट्स उपमा in hindi language and ஓட்ஸ் உப்புமா in tamil language. Oats Upma - Healthy Vegetable Oats Upma. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted.

Oats Semolina Upma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Oats Semolina Upma is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook oats semolina upma using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats Semolina Upma:
  1. Take Oats
  2. Take water
  3. Make ready peas
  4. Make ready chopped carrot
  5. Prepare ghee
  6. Make ready mustard seeds
  7. Get white split Urad dal
  8. Prepare Curry leaves
  9. Take green chillies,roughly chopped
  10. Take asafoetida
  11. Get chopped cashew nuts
  12. Take chopped onion
  13. Prepare semolina
  14. Make ready whisked curd
  15. Get Salt
  16. Prepare sugar
  17. Make ready lemon juice
  18. Take fresh grated coconut optional
  19. Take chopped coriander leaves

Oats Upma is one of the easiest and healthy Indian recipes using oats. How about an Andhra style oat upma recipe with vegetables that your kids will love? Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

Instructions to make Oats Semolina Upma:
  1. Take oats in a pan and dry roast them until light brown and keep it aside.
  2. Take 2 and a half cups of water and boil it. Once the water is boiled, add peas and chopped carrots. Now - let the water boil till the vegetables are cooked.
  3. Next, take 1 tbsp of ghee in a pan, and once the ghee is hot add mustard seeds. Once seeds are crackled then add urad dal. When urad dal turns golden browns then add few Curry leaves, Green chilli roughly chopped, asafoetida, chopped cashew nuts. Sauté for a while and then add chopped onion. Sauté again till the onion turns soft.
  4. Now add semolina and roast semolina for few minutes. Then add roasted oats in it and now it’s time to add the boiled water with the vegetables which was prepared in step 2. Keep stirring it till the thick consistency. Now add whisked curd, salt to taste, sugar, lemon juice, fresh grated-coconut which is optional, chopped coriander leaves and mix it properly. You can choose the upma consistency as per your choice. I kept it little thick but not too much dry.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. furthermore, i would like to add some tips and recommendations to this semiya upma recipe. firstly, i. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown.

So that’s going to wrap this up with this exceptional food oats semolina upma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!