Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast porridge oats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover more about the nutritional profile of your porridge. Porridge and oatmeal is a very healthy and substantial breakfast. I hope you enjoy my easy recipe and favorite way to make it. How do you like your porridge.
Breakfast porridge oats is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Breakfast porridge oats is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have breakfast porridge oats using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast porridge oats:
- Make ready rolled oats
- Make ready water(can use less according to texture/type of oats
- Take plain milk
- Make ready sweet condensed milk
- Get tablespn soft brown suger
- Prepare honey
- Make ready Drizzled of honey on serving
- Get Some nuts and fruits garnishes (see in pic)
- Make ready Butter1 or
- Make ready Garnish(see main pics): raspberris,blackberris,variety nuts,
- Prepare Fresh banana slice, other toping options
Oats Oatmeal Water Homemade How To Make Oats Baker Recipes Recipes Smoothie Recipes Milk · Vegan and gluten free oatmeal breakfast cookies totally packed with seeds and whole grain. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Learn how to make nutritious breakfast porridge and oatmeal with this basic recipe!
Steps to make Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Learn how to make nutritious breakfast porridge and oatmeal with this basic recipe! I use old fashioned rolled oats, which have great health benefits, to make an easy breakfast that you can top. A wide variety of porridge oats options are available to you, such as origin. Breakfast Criminals is a platform about mindful mornings: superfood recipes, rituals and acai bowls.
So that’s going to wrap this up with this special food breakfast porridge oats recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
