Oats khichdi
Oats khichdi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oats khichdi is one of the easy oats recipes that can be prepared without much effort. It makes a good, nutritious and healthy breakfast on a busy day. Oats khichdi can also be a quick fix to a meal. Healthy Oats Moong Dal Khichdi (मूंग दाल-ओट्स खिचड़ी).

Oats khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oats khichdi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats khichdi using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats khichdi:
  1. Make ready masoor dal
  2. Take refined oil
  3. Make ready bay leaf
  4. Prepare cumin seeds
  5. Take curry leaves
  6. Make ready ginger finely chopped
  7. Get large onion finely chopped
  8. Prepare green chillies chopped
  9. Make ready tomato finely chopped
  10. Get carrot finely chopped
  11. Get capsicum finely chopped
  12. Prepare beans finely chopped
  13. Make ready cooking oats
  14. Get turmeric powder
  15. Take kashmiri red chilli powder
  16. Get coriander powder
  17. Make ready water
  18. Take finely chopped coriander leaves
  19. Get peanuts
  20. Prepare Salt according

It's a fabulous vegetarian one-pot casserole meal cooked in a pressure. Oats khichdi is a simple everyday fare which can be enjoyed by one and all. Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About How to make Oats Khichdi. Oats Khichdi is very nutritious, healthy, delicious and easy to prepare.

Steps to make Oats khichdi:
  1. Firstly, wash and soak masoor dal in water for 10 minutes.
  2. Then heat the oil in a pressure cooker, add cumin seeds and a bay leaf.When they splutter, add curry leaves and ginger. saute till it turns aromatic.
  3. Additionally, add chopped onions, green chilli and saute till they turn translucent.
  4. Furthermore, add tomatoes and fry till they turn soft and mushy.After that add carrot,capsicum and beans and saute for about 3 to 4 minutes.
  5. Drain the water from dal and add along with turmeric, kashmiri red chilli powder and coriander powder. Fry for about 2 to 3 minutes.
  6. Then add 1 cup of oats, salt and fry for about 2 minutes.
  7. Pour 3 cups of water and give a mix. - On a medium flame, pressure cook for two whistle.
  8. Finally, serve oats khichdi warm after garnishing with some coriander leaves and peanuts.

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