Chicken noodles bread pockets
Chicken noodles bread pockets

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken noodles bread pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Put one bread disc over another and take together then dip in beaten egg and roll out in bread crumbs. Heat oil and shallow fry each bread disc and transfer it to a kitchen tissue to remove the excess oil. Bread Pockets are really simple and easy-to-make starters at home. A great choice for those who don't want to spend hours in the kitchen.

Chicken noodles bread pockets is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken noodles bread pockets is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken noodles bread pockets:
  1. Prepare 1 cup boiled shredded chicken
  2. Take 7-8 bread slices
  3. Get 2 tbsp finely chopped carrot
  4. Take 2 tbsp finely chopped capsicum
  5. Make ready 1 tbsp finely chopped sprig onion
  6. Get 1/2 packet noodles
  7. Make ready 1 tbsp soya sauce
  8. Take 1 tbsp chilli sauce
  9. Prepare 1 tbsp oyster sauce
  10. Prepare 1 tbsp chilli garlic sauce
  11. Prepare 1 tsp chopped ginger garlic
  12. Prepare 1 tsp chicken powder
  13. Prepare 1 tsp black pepper
  14. Prepare 1/2 tsp white pepper
  15. Make ready to taste Salt
  16. Take 1 tsp lemon juice
  17. Take 1 tsp sugar
  18. Make ready 2-3 tbsp oil
  19. Make ready For coating:
  20. Prepare 2-3 eggs
  21. Take Breadcrumbs as required
  22. Get Oil for frying

QUICK EASY AND GOOD CHICKEN BREASTS. Put on top and press down a little. This is also good with egg noodles. Classic Lo Mein Noodles Chef Jet Tila.

Instructions to make Chicken noodles bread pockets:
  1. Place all the ingredients at kitchen counter. Boiled noodles & set a side.
  2. In a pan add oil garlic ginger chopped & fry until light golden brown.
  3. Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
  4. Add salt, black & white pepper.
  5. Add chicken powder, chilli sauce & spring onion.
  6. Now add soya sauce, oyster sauce & lemon juice.
  7. Now add chilli garlic sauce & sugar. Mix well.
  8. Now add boiled noodles mix well & let it cool.
  9. Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
  10. Now fold it & set a side.
  11. Dip in the beaten eggs then coat with breadcrumbs.
  12. Heat oil deep fry then until light golden brown.
  13. Chicken noodles bread pockets are ready to serve.

This is also good with egg noodles. Classic Lo Mein Noodles Chef Jet Tila. Feta-dill Chicken Salad In Pita Pockets So Hungry I Could Blog. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. Used Swansens Natural goodness chicken broth.

So that is going to wrap it up for this special food chicken noodles bread pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!