Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats Idli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oats Idli is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oats idli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats Idli:
- Get oats
- Prepare oil
- Take mustard seeds
- Take urad dal
- Prepare chana dal
- Take cumin seeds
- Prepare curry 7-8
- Take ginger paste
- Prepare finely chopped green chilli
- Make ready grated carrot
- Take turmeric powder
- Take semolina
- Get curd
- Make ready finely chopped coriander
- Prepare salt
- Prepare few cashew nuts
- Take eno
Steps to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
So that is going to wrap it up with this special food oats idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
