Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my whole life. They are nice and they look fantastic.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier! Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Get 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Make ready 4 slice white bread - torn into pieces
- Make ready 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is. This chocolate bread pudding with hot fudge sauce is a chocolate lovers dream food. I can't leave it alone when I make it and my family loves it for dessert.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
This chocolate bread pudding with hot fudge sauce is a chocolate lovers dream food. I can't leave it alone when I make it and my family loves it for dessert. Remove from heat and serve over ice cream, cake, bread pudding. This hot fudge pudding cake is decadent and so ultimately satisfying it will send you into chocolate heaven. With a scoop of ice cream, it is perfect!
So that’s going to wrap it up for this special food hot fudge chocolate bread pudding cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
