Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oats paratha is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats paratha:
- Make ready 1 cup plain oats
- Take 1 small carrot grated
- Take 1 small capsicum grated
- Prepare 1 medium onion finely chopped
- Make ready 2 green chillies chopped
- Get 1/2 tsp salt
- Prepare 1/2 tsp Cumin powder
- Prepare 1/4 tsp garam masala powder
- Get 1/2 chilli flakes
- Take 3 tbsp oil
- Get 2-3 tbsp milk
Oats are very healthy and fiber rich and just adding some masala to it and stuffeing inside paratha making a very delicious main course for lunch or dinner. The stuffing with oats is very simple and hardly takes less time to make scrumptious parathas which can be served with any raithas. How to make Oats Paratha Dry roast Saffola Plain oats until they are slightly browned. Remove the pan from heat and make a coarse powder of the oats.
Steps to make Oats paratha:
- First take oats in a grinder jar and grind coarsely.
- Now put the grind oats in a mixing bowl add all the vegetables and spices mix well together.add milk and mix to make a semi soft dough.cover and keep aside for ten minutes.
- Now take the oats dough,make medium size balls.take one ball.dust little wheat flour on rolling board then roll it.to give a perfect shape cut it with any sharp edge's bowl.heat a tawa and cook the oats paratha on both side by adding very little oil.(be careful when flip it otherwise it will be broken.)serve hot with curd.
How to make Oats Paratha Dry roast Saffola Plain oats until they are slightly browned. Remove the pan from heat and make a coarse powder of the oats. Add the oats powder in a bowl along with onion, carrot, green chilli, cumin powder, fresh coriander and salt to taste. Oats Paratha Recipe Today I am sharing a unique paratha recipe which is really healthy and easy to make. As we all know that oats are a healthy cereal which is taking in breakfast, so here I am sharing an oats paratha recipe.
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