Ragi-Oats Palak Dosa
Ragi-Oats Palak Dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ragi-oats palak dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ragi-Oats Palak Dosa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ragi-Oats Palak Dosa is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have ragi-oats palak dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi-Oats Palak Dosa:
  1. Make ready ragi flour
  2. Get oats flour
  3. Take besan
  4. Make ready curd
  5. Make ready green chillies ginger paste
  6. Prepare Salt
  7. Get Finely chopped palak(spinach leaves)
  8. Make ready Oil for roasting
  9. Get Green corainder-mint chutney to serve

This turns out so good and crispy. Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.

Steps to make Ragi-Oats Palak Dosa:
  1. In mixing bowl add ragi flour,oats flour, besan and curd. Mix well.
  2. Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes.
  3. Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well.
  4. Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy.
  5. Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas.
  6. Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney.

I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Try this instant ragi dosa recipe, if you are bored of regular dosa, as there is no grinding part or fermenting process as required for making idli / dosa. High amount of dietary fibre present in the ragi, keeps the stomach full, minimize the food cravings and gives a filling diet for people with diabetes. Since the first time I made this Instant Oats Idli (steamed cakes) I have been making it regularly at home, so much so, that the word instant idli almost became synonymous with oats idli in my home.

So that’s going to wrap this up with this special food ragi-oats palak dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!