Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut butter and jam bread rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Peanut butter and jam bread rolls is something that I have loved my entire life. They’re nice and they look fantastic.
Starting with one long end, tightly roll up dough into a log. Place in a greased casserole dish and cover with plastic wrap. Once done, transfer them to a serving dish. Flatten out the bread slices using a rolling pin.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and jam bread rolls:
- Prepare 6 slices white bread
- Take 6 tspsn peanut butter
- Take 6 tspns strawberry jam
- Make ready 2 eggs
- Make ready 1 tspn vanilla essence
- Prepare 1 tablspn fresh whole milk
- Prepare 1 tablspn butter
- Get 2 tblspn sunflower oil
Peanut Butter and Jelly Rolls are the best upgrade to your PB&J since the day Mom finally agreed to trim off the crust. We're replacing mushy white bread with ultra fluffy, lightly buttery cinnamon roll dough, enhancing the peanut butter filling with a touch of cinnamon and brown sugar, and drizzling the whole shebang with sweet jelly glaze. Evenly spread on the peanut butter, then the jam. Spread peanut butter over your dough until almost to sides, then dollop your jelly over top swirling around and spreading as good as you can.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
Evenly spread on the peanut butter, then the jam. Spread peanut butter over your dough until almost to sides, then dollop your jelly over top swirling around and spreading as good as you can. Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. With a rolling pin or large soup can, completely flatten bread.
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