Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Christmas Stollen Bread, GF DF EF SF is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Vickys Christmas Cake Decoration Ideas Recipe by Vicky@Jacks Free-From Cookbook. Naan Recipe Best Bread Recipe Easy Buttermilk Cornbread Recipe My Daily Bread Bread Shaping Bread Mix Hot Cross Buns Sticky. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Get 500 grams gluten-free flour / bread flour
  2. Take 1/2 tsp xanthan gum if using gluten-free flour
  3. Take 7 grams dried yeast
  4. Take 100 grams sugar
  5. Make ready 200 grams raisins
  6. Make ready 100 grams candied lemon peel
  7. Get 50 grams candied orange peel
  8. Prepare 2 tbsp rum
  9. Prepare 1 pinch ground mace
  10. Get 1 pinch ground aniseed
  11. Take 1 pinch ground cinnamon
  12. Get 100 grams flaked almonds
  13. Take 1 tsp fresh grated lemon zest
  14. Take 200 ml coconut milk
  15. Make ready 130 grams dairy free spread such as gold foil Stork etc
  16. Prepare 125 grams marzipan (check label as some are not egg-free)

To make it even more delicious, Stollen is topped with melted butter and powdered sugar. Christmas Dresden Stollen Recipe - Bread Machine Instructions. My children and I love Stollen bread at Christmas time. This is a sweet bread like Challah and also contains candied fruits, raisins,nuts and citrus zest.

Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
  6. Will keep for 1 week in an airtight container

My children and I love Stollen bread at Christmas time. This is a sweet bread like Challah and also contains candied fruits, raisins,nuts and citrus zest. Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath. Add the rest to the flour as you make the bread.

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