My Peach Bread Pudding with Rum & Raisin Sauce
My Peach Bread Pudding with Rum & Raisin Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my peach bread pudding with rum & raisin sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Peach Bread Pudding with Rum & Raisin Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Peach Bread Pudding with Rum & Raisin Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Get 1 (240 g) tinned peaches drained of juice. Keep juice for later
  2. Prepare 1/4 Cup the peach juice
  3. Prepare 1/2 of a small tiger Bread
  4. Get 3 tbls dried Raisons
  5. Get 1/4 Cup Dark Rum
  6. Get 1/2 cup Double fresh Cream or heavy cream

In a pan, cream together the softened butter and sugar. Add the vanilla, egg, rum and combine well. Add peaches and bread, mixing well. Add peaches and bread, mixing well.

Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
  2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
  3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
  4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
  5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

Add peaches and bread, mixing well. Add peaches and bread, mixing well. Cool the bread pudding slightly and serve warm with ice cream, whipped topping, or a dessert sauce. Cover the pudding and store leftovers in the refrigerator. Have now made three using this recipe.

So that is going to wrap it up for this special food my peach bread pudding with rum & raisin sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!