Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my so simple peach bread pudding. π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My So Simple Peach Bread pudding. π is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My So Simple Peach Bread pudding. π is something which I have loved my whole life.
My So Simple Peach Bread pudding. π Some of the leftover bread i made yesterday. Get to enjoy it again differently. #Bread#Dessert. How to make easy peach bread pudding. All you have to do is peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread, combine everything, and bake!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my so simple peach bread pudding. π using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My So Simple Peach Bread pudding. π:
- Take 1 can peaches strain the peaches.keep juice too
- Get 200 g Bread not the crusts
- Make ready 2 Cups Milk
- Take 1 tsp Cinnamon sugar or 1/2 tsp Cinnamon powder
- Take Whipped Cream for the finish. (optional)
Tinned peaches are topped with sliced bread, egg, flour, sugar and margarine and then baked. Enjoy with ice cream, custard or whipped cream. Easy Peach Bread Pudding is a summer dessert that's bursting with peach flavor! For all year long, Just substitute frozen or canned peaches if peaches aren't in season.
Instructions to make My So Simple Peach Bread pudding. π:
- Add the bread to an 6 inch round oven dish or square. Strain the peaches into a dish.
- Add the peach juice to the milk and mix then pour over the bread and Stir to mix in. Take half the peaches and slice into small pieces and mix in the bread.
- Over the top add the Cinnamon sugar then pour the milk mix all over the bread if it does not cover the top add a little more milk
- Arrange the other half of Peaches on the Top. Cover with a lid or silver foil and add to the pre heated oven on a oven tray incase of spilage 170C for 30 minutes.take out take the lid off add 1/4 pint of milk.
- Add back to the oven turn up to 200C for 15 minutes uncovered.
- Take out and add whipped cream on the Top if you wish.
Easy Peach Bread Pudding is a summer dessert that's bursting with peach flavor! For all year long, Just substitute frozen or canned peaches if peaches aren't in season. There's nothing better than a delightful fresh fruit dessert during the summer. There's nothing more satisfying than a rich, creamy, custardy bread pudding. It's like having dessert for breakfast.
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