Oats Manchurian Pakodas
Oats Manchurian Pakodas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats manchurian pakodas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oats Manchurian Pakodas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oats Manchurian Pakodas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats manchurian pakodas using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Manchurian Pakodas:
  1. Prepare cup rolled oats
  2. Take cabbage (shredded)
  3. Prepare shredded carrot
  4. Make ready chopped onion
  5. Prepare chopped capsicum
  6. Prepare chopped green chillies
  7. Make ready beans finely chopped
  8. Get chopped spring onions
  9. Get chopped garlic
  10. Make ready chopped ginger
  11. Prepare chopped coriander leaves
  12. Prepare Salt
  13. Take tomato ketchup
  14. Get green chilli sauce
  15. Prepare red chilli sauce
  16. Make ready soya sauce
  17. Take white vinegar
  18. Prepare besan/gram flour
  19. Take baking powder
  20. Get cournflour
  21. Get Water for binding
  22. Get Oil for deep frying
Instructions to make Oats Manchurian Pakodas:
  1. Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix.
  2. Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again.
  3. If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well.
  4. Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp..
  5. Serve the pakoras hot with chilli sauce or schezwan sauce…

So that’s going to wrap it up with this exceptional food oats manchurian pakodas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!