Instant Oats Idli
Instant Oats Idli

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant oats idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Oats Idli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Oats Idli is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook instant oats idli using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant Oats Idli:
  1. Get For tempering :
  2. Get oil
  3. Make ready mustard
  4. Make ready chana dal
  5. Make ready urad dal
  6. Get crushed ginger
  7. Take green chili finely chopped
  8. Get curry leaves finely chopped
  9. Take rava
  10. Prepare oats
  11. Take For idli :
  12. Take curd
  13. Prepare water
  14. Prepare salt
  15. Prepare Eno (or 1/2 tsp soda)
  16. Prepare carrot grated
  17. Prepare coriander leaves chopped
Instructions to make Instant Oats Idli:
  1. Take oats in a blender and grind to a coarse powder.
  2. In a kadai heat oil and fry split cashews and keep aside.
  3. In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute
  4. Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool.
  5. In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins.
  6. Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves.
  7. After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix.
  8. Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes.
  9. Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon.
  10. Instant Oats idli are ready to be served. Serve it along with coconut chutney.

So that is going to wrap this up with this exceptional food instant oats idli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!