Apple Banana Oats Muffins
Apple Banana Oats Muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple banana oats muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats Banana Oat Muffins. You can use all-purpose flour if you prefer). See more ideas about Banana oat muffins, Food, Oat muffins. These grain-free and gluten-free apple muffins get extra apple flavor from grated and diced apples.

Apple Banana Oats Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Banana Oats Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple banana oats muffins using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Banana Oats Muffins:
  1. Make ready Dry Ingredients:
  2. Make ready 1 1/2 cups oats
  3. Prepare 1 cup nutty wheat flour
  4. Take 2 teaspoons cinnamon
  5. Prepare 1/2 teaspoon nutmeg
  6. Make ready 1 1/2 teaspoons baking powder
  7. Get 1/2 teaspoon salt
  8. Prepare Wet Ingredients:
  9. Take 2 eggs
  10. Get 2/3 cups milk
  11. Prepare 4 tablespoons olive oil
  12. Prepare 4 tablespoons honey
  13. Prepare 1 apple (grated)
  14. Make ready 1 banana (mashed)
  15. Take Topping:
  16. Take 12 walnuts halves

Apple Banana Muffins are one of my fave healthy go-to's for breakfast, snacks, or to put in the lunch box! They're packed with fruit, fiber and just the right amount of natural sweetness. I've been making Apple Banana Muffins since Kenya and Chloe were toddlers. These whole wheat, maple-sweetened banana muffins are the best!

Instructions to make Apple Banana Oats Muffins:
  1. Preheat oven to 180’C.
  2. Grease a 12 tin muffin pan with cooking spray.
  3. Mix together the dry ingredients in a large bowl.
  4. Beat the wet ingredients in a separate bowl.
  5. Make a hole in the dry ingredients and fold in the wet ingredients till just combined. Do not over mix.
  6. Add some walnuts for topping.
  7. Bake for 25 minutes.
  8. Cool on a cooling rack.
  9. Best served warm with jam or yogurt!

I've been making Apple Banana Muffins since Kenya and Chloe were toddlers. These whole wheat, maple-sweetened banana muffins are the best! So fluffy and moist, I bet Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy I sub apple sauce for the oil, use whole wheat flour and soy milk, and usually use Bob's Red Mill egg. In a large mixing bowl, combine ground oats and walnuts, baking powder and baking soda.

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