The easiest 4 ingredient, no-knead bread 🥖
The easiest 4 ingredient, no-knead bread 🥖

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, the easiest 4 ingredient, no-knead bread 🥖. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I have been told by many of my readers that they are intimidated by working with yeast. But yeast bread is one of those things in baking that can range from being incredibly simple to being very complicated. No-knead bread is the easiest yeast. This Peasant Bread is basically fool proof and it has been an internet sensation for Creator, Alexandra.

The easiest 4 ingredient, no-knead bread 🥖 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. The easiest 4 ingredient, no-knead bread 🥖 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the easiest 4 ingredient, no-knead bread 🥖 using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The easiest 4 ingredient, no-knead bread 🥖:
  1. Take 3 cups self raising flour
  2. Prepare 1 sachet yeast
  3. Prepare 1 tsp salt
  4. Prepare Warm water

It requires very little in the way of ingredients or prep, and it turns out beautiful, no-fail bread every time. In the time since the world was introduced to this carb-happy phenom, basic no-knead bread has been turned into everything from rich challah to. Baked in a dutch oven, it's the most flavorful, rustic homemade bread ever. Lightly flour a work surface and place dough on it.

Steps to make The easiest 4 ingredient, no-knead bread 🥖:
  2. In bowl, mix together the flour, salt and yeast.
  3. Then slowly mix in the warm water until a fairly running mixture forms.
  4. Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!
  5. When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side.
  6. Remove the cling wrap and start pouring your mixture out onto the flour…get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry.
  7. Place onto baking paper and let rest for 30min.
  8. In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min.
  9. When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C…and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold.

Baked in a dutch oven, it's the most flavorful, rustic homemade bread ever. Lightly flour a work surface and place dough on it. The easy way is to tilt the bowl and use a rubber spatula to scrap down the sides, turning the dough. This video demonstrates the "traditional" method for making no-knead bread. A website dedicated to providing quick & easy access to no-knead bread resources.

So that’s going to wrap this up with this special food the easiest 4 ingredient, no-knead bread 🥖 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!