Oats Corn Uttapam
Oats Corn Uttapam

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats corn uttapam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats Corn Uttapam is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oats Corn Uttapam is something which I have loved my whole life. They are fine and they look wonderful.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam.

To begin with this recipe, we must prepare a few components. You can cook oats corn uttapam using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Corn Uttapam:
  1. Get oats roasted and grind (oats flour)
  2. Prepare Rava
  3. Make ready curd
  4. Get salt
  5. Take corn steamed
  6. Make ready vegetable cut in thin slices(onion,tomato, capsicum)
  7. Make ready black pepper
  8. Take red chilli powder
  9. Make ready water
  10. Take oil
  11. Make ready Eno fruit salt

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. How to make oats uthappam. · South Indian Onion Uttapam Recipe is a delightful breakfast recipe prepared with fermented lentil rice batter. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it.

Steps to make Oats Corn Uttapam:
  1. Roast and grind oats, make it like fine suji.
  2. Now take a mixing bowl add sujiats flour, curd salt, pepper mix well add water ane make batter for uttapam
  3. Now heat a nonstick tave, apply little oil, spread batter with paddle, now spread vegetables and corn over it.
  4. Flip it and cooked it till crispy both sides.
  5. Vegetable corn oats utpan is ready to serve.
  6. Serve it with curd, green chutney, or tomato sauce.

Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it. I first planned to try paniyaram using. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Uttapam is a popular South Indian dish.

So that is going to wrap it up for this special food oats corn uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!