Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo & chili bread & butter pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal.
Chorizo & Chili Bread & Butter Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chorizo & Chili Bread & Butter Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Take 1 tbsp vegetable oil
- Take 75 g butter
- Make ready 75 g chorizo, skinned and sliced
- Prepare 1 red onion, sliced
- Take 2 cloves garlic, sliced
- Make ready 1 red chili, with seeds, chopped
- Make ready 1 red pepper, deseeded and short, thin slices
- Get 5 slices bread. White bread is the default but I’ve used granary
- Make ready 1 tsp mustard, ready-made of your preferred variety
- Make ready Salt (very little)
- Take Ground black pepper
- Prepare 3 eggs
- Prepare 300 ml milk
- Make ready 75 g cheddar cheese, grated
It wasn't until I moved to Oklahoma that I was introduced How to Make Chorizo. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
So that is going to wrap this up for this exceptional food chorizo & chili bread & butter pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
