Naan Milk Bread
Naan Milk Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naan milk bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kitchen with Huma My name is Huma and I am very passionate for cooking and baking. In this channel I shall share the recipes that I fell in love with. This quick naan recipe requires no yeast — so you don't need to let it rise, and can have naan in a jiffy! Create a well in the middle of the dry ingredients, and add the oil and milk.

Naan Milk Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Naan Milk Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook naan milk bread using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Naan Milk Bread:
  1. Make ready 3 1/2 Cups All Purpose Flour
  2. Make ready 1 teaspoon salt
  3. Make ready 1/4 Cup Milk Powder
  4. Get 1 Cup Warm Milk
  5. Take 125 ml Warm Water
  6. Make ready 4 teaspoons sugar
  7. Get 1 teaspoon fennel seeds
  8. Make ready 5 g instant yeast
  9. Get 3 Tablespoons melted butter
  10. Take 3 Tablespoons melted butter for brushing
  11. Take Sesame seeds

Like most yeast breads, naan is made of flour, yeast, water, and salt. Fat-rich ingredients like yogurt, milk, and eggs can inhibit gluten development, so without as much, naan doesn't rise or puff during. It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill.

Instructions to make Naan Milk Bread:
  1. Add 3 tablespoons of butter into a microwaveable bowl and heat for approximately 20 seconds until melted
  2. Add 2 ½ Cups of flour to a mixing bowl. Add in sugar, salt and instant yeast.
  3. Add in fennel seeds and milk powder. Mix all dry ingredients until it's combined.
  4. Pour in warm milk,warm water and melted butter.
  5. Mix together. The mixture should be sticky and slightly wet.
  6. Add in the remaining 1 Cup of flour. Mix the flour until it is well combined and forms a dough. Add more flour if the dough is too sticky. Knead the dough on a floured surface for 10mins.
  7. Place the kneaded dough into a greased bowl.
  8. Cover the dough with cling wrap and allow to rise in a warm area for 1 hour. After an hour the dough should be doubled in size.
  9. Place the dough on a floures surface and knead for further 2mins. Shape as desired.
  10. Place into greased baking tray, cover with clean tea towel. Allow to proof for 30min.
  11. Brush the dough with a little warm water. Sprinkle sesame seeds over the wet dough.
  12. Bake for 30mins on 190°C until lightly browned.
  13. Whilst the loaves cool. Add 3 tablespoons of butter to a microwaveable bowl and heat until melted. Brush over the naan bread whilst still warm.
  14. Place the naan bread on a clean tea towel and wrap the warm naans. This allows the butter to soak in and keep it soft. Keep wrapped for 10mins.
  15. Can be served with butter and cheese.

It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill. Naan is the most popular Indian bread in the Western world. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe In some there is eggs and milk, some has yeast and yogurt, others call for baking soda, milk and eggs.

So that is going to wrap this up for this exceptional food naan milk bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!