Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats chivda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oats chivda recipe - A healthy and quick evening snack recipe using oats. Oats chivda can be There is no specific ratio or proportion to follow to make this oats chivda. Oats chivda recipe with step by step photos. This oats chivda can be eaten as a light snack or a quick snack.
Oats chivda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oats chivda is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oats chivda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats chivda:
- Prepare Rolled oats
- Get Pumpkin seeds
- Prepare Melon seeds
- Take Cashew nut pieces 30 grams
- Make ready Roasted groundnuts
- Make ready Red chilli powder
- Make ready Termeric
- Make ready Salt
- Get Amchoor powder
- Prepare Cooking oil
- Take Cumin seeds
Roast the oats and poha separately over a medium flame until crisp. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds. Serve it during tea time along with Masala Chai. Oats chivda is a lip-smacking way of introducing oats as a snack in your diet which can be eaten any time with tea or coffee and it tastes great on its own as well.
Steps to make Oats chivda:
- Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds.
- Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire.
- Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate.
Serve it during tea time along with Masala Chai. Oats chivda is a lip-smacking way of introducing oats as a snack in your diet which can be eaten any time with tea or coffee and it tastes great on its own as well. Roasted Oats Papad Chivda is a vegan recipe which has oats and papad, Nuts, spices, and some herbs. This can be packed for the kids' snack box too. Chivda is the term used for a popular savory.
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