Bread pudding pastry
Bread pudding pastry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Distribute bread and pastry pieces in the pan and pour the custard on top. Let stand for a few minutes and then add more custard to cover. Place a sheet of parchment over the top, cover with plastic wrap, and gently press down. Have now made three using this recipe.

Bread pudding pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bread pudding pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bread pudding pastry using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread pudding pastry:
  1. Take 1 pudding pack
  2. Make ready 11/2 cup milk
  3. Make ready Half cup melted chocolate
  4. Get 4 pieces bread slice corners cut kerlain
  5. Get Half cup cream

Delicious warm with custard or cold as a cake. In a saucepan, heat the sweetened condensed milk, vanilla, and water on medium heat. Remove from the heat and allow to cool. Soak the bread in water until it is soft.

Steps to make Bread pudding pastry:
  1. Subse pehlay pan main milk stir kerlain.
  2. Jab milk hojaye to pudding pack add kerain or 2 min banain.
  3. Phir bread slice ke corners cut kerain or square bowl main spread kerdain.
  4. Phir pudding mix ready hojaye to ap mixture bread main daal dain.
  5. Fridge main thanda hone ke liye rakhdain.
  6. Jab thandi hojaye pphir cream apply kerain cream ko ziada whipped nahin kerna.
  7. Last main pack ke under Jo caremal pack hai uska daalain or chocolate ko bhi daalker fork se ghumadain.
  8. Bread pudding pastry ready hai garam garam coffee ke saath.

Remove from the heat and allow to cool. Soak the bread in water until it is soft. Squeeze and remove as much water as possible and break up the bread with a fork Add suet, sugar, spice and dried fruit and mix well. Stir in beaten egg Add the filling of your choice, then roll out the pastry lid, dampen its edges and put it in position on the pudding. Seal well and cover with a double sheet of foil, pleated in the centre to allow room for expansion while cooking.

So that’s going to wrap it up with this special food bread pudding pastry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!