Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry cheesy garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Puff Pastry Cheesy Garlic Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puff Pastry Cheesy Garlic Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
- Get 1/4 c. softened butter
- Take 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
- Prepare 1 T. dried parsley
- Get to taste Salt and pepper
- Get 1 c. grated mozzarella cheese
- Make ready 1/4 c. grated parmesan cheese
- Make ready 1 sheet puff pastry
It's to taste of Salt and pepper. Puff Pastry Cheesy Garlic Bread step by step. Remove one sheet of puff pastry from freezer and thaw according to package instructions. Line a baking sheet with parchement paper.
Instructions to make Puff Pastry Cheesy Garlic Bread:
- Remove one sheet of puff pastry from freezer and thaw according to package instructions.
- Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
- Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
- Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about Ā½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
- Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
- Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
- Let cool for about 5 minutes then cut into thick slices.
Remove one sheet of puff pastry from freezer and thaw according to package instructions. Line a baking sheet with parchement paper. Mix butter, garlic, parsley, salt and pepper and cheeses together. Create a border around the edge of the pastry by scoring the pastry with a knife about. A puff pastry sheet has a mixture of butter, garlic and Parmesan cheese spread on it.
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