Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pastry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Huge Selection on Second Hand Books. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. It uses a bread machine for the dough preparation.
Bread pastry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread pastry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pastry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread pastry:
- Get 8 bread slices
- Make ready 1 tbsp condensed milk
- Prepare A pinch Red food colour
- Prepare as needed Cream
- Make ready as needed Chopped nuts
- Make ready 1 tsp coco powder
- Make ready 1 tbsp milk
These are not too sweet, high-fibre breakfast muffins that turn out perfectly every time. They are so versatile you can add. Bread and pastry share the same ingredients (flour, sugar, salt, water, fat, leavening agent) but the proportions of each change. The main differences are, the proportions of the ingredients (fat, sugar) which affect the functionality of the ingredients, the leavening agent (yeast vs chemicals), and the processing.
Instructions to make Bread pastry:
- Cut bread slices with heart shape cookie cutter
- In a bowl mix 1 tsp coco powder with 1 tbsp milk and 1 tsp sugar,heat until sugar dissolves,spread this mix on half bread slices
- In a bowl add cream condensed milk and 1 -2 drops red gel colour,beat until stiff peaks,spread this on bread slices,cover with another slice and cover all slices with cream, decorate with cherry,keep in fridge for 1 hour or more
Bread and pastry share the same ingredients (flour, sugar, salt, water, fat, leavening agent) but the proportions of each change. The main differences are, the proportions of the ingredients (fat, sugar) which affect the functionality of the ingredients, the leavening agent (yeast vs chemicals), and the processing. Pastry is made by mixing the flour with the fat. The flaky or puff types of pastry are made in layers, and the fat is not mixed in as thoroughly. Sweet pastry can be made with the addition of sugar and other ingredients.
So that is going to wrap this up with this exceptional food bread pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
