Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fava Bean Spread on a Flat Bread with Prosciutto is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup fresh or frozen fava beans (I used frozen)
- Get 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Get 3 tbsp olive oil
- Prepare 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Make ready 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Fava beans — or broad beans — are. Fava Bean Spread on a Flat Bread with Prosciutto. Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture Finding fresh fava beans at the market is a sure sign of spring. They do require a little advance prep.
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture Finding fresh fava beans at the market is a sure sign of spring. They do require a little advance prep. You'll need to remove them from their fuzzy pods. Pour the beans into a pot and bring to a boil. Fava Bean Spread on a Flat Bread with Prosciutto.
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