Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy cheese bread with onion, olives and oregano. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I searched Food Network.com and found a recipe for Beer Bread. Although simple and fast to make, I did not like the taste of it. I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. Super easy cheesebread with onion, olives and oregano. Φακόρυζο σαλάτα. Αυγοσαλάτα της Ουρανίας. Μαγειρίτσα από την μαμά.
Super easy cheese bread with onion, olives and oregano is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Super easy cheese bread with onion, olives and oregano is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super easy cheese bread with onion, olives and oregano:
- Prepare 500 g sifted self-rising flour
- Get 2 tbsp margarine
- Make ready 1 onion, finely chopped
- Prepare 1 tbsp oregano
- Get 1 cup crumbled feta cheese (if you like you can use more)
- Make ready 1 handful olives, finely chopped
- Get 1 cup and a little more water
- Take 1 little milk for brushing
- Get 1 little salt (optionally)
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. "Olive Cheese Bread"—the words alone make my mouth water. Ones that don't require yeast and proving. I decided to mix it up and I added more cheese.
Steps to make Super easy cheese bread with onion, olives and oregano:
- Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
- Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
- Add the water little by little and knead until it doesn't stick.
- Make a small loaf, score using a knife and brush the top with the milk.
- Bake in a moderately slow fan oven at 170°C for about 40'.
Ones that don't require yeast and proving. I decided to mix it up and I added more cheese. I wanted to use fresh onions and not a preservative-laden soup mix. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. A light and airy Focaccia bread dotted with rosemary and red onions is the perfect companion to any main course.
So that is going to wrap it up with this exceptional food super easy cheese bread with onion, olives and oregano recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
