Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my entire life.
PESTO PASTA and BEAN SALAD with GARLIC BREAD Sharing plates.. . PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Take pasta
- Prepare 400 grams spaghetti
- Take 2 small potatoes, peeled & diced
- Get 1/2 bunch basil, chopped
- Prepare 1 avocado, cut into quarters
- Make ready 1 clove garlic, crushed with knife
- Take 1/4 cup olive oil + extra (if needed)
- Get salt & pepper
- Take salad
- Make ready 250 grams cherry tomatoes, cut into quarters
- Prepare 1 handful rocket leaves, torn
- Take 1/2 red onion, sliced
- Prepare 1/4 bunch coriander, chopped
- Take 200 grams cannellini beans
- Take salad dressing
- Make ready 1/2 tsp agave syrup
- Get 1 tbsp red wine vinegar
- Get 1/2 tsp sesame oil
- Take salt & pepper
- Get bread
- Get 1 herb & garlic butter (refer to recipes) sliced into rounds
- Get 1 baguette, cut 5-10cm (vegan bread)
In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions.
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick.
So that is going to wrap this up with this exceptional food pesto pasta and bean salad with garlic bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!