Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Recipe of oats paratha Today I am going to share Recipe of oats paratha with you all. Recipe of oats paratha is really very tasty recipe for breakfast. These Oats Parathas are a perfect start to any morning. Serve them with some yogurt, curry, pickle and hot coffee for a healthy and satisfying breakfast.
Oats paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oats paratha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oats paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats paratha:
- Prepare plain oats
- Make ready small carrot grated
- Prepare small capsicum grated
- Prepare medium onion finely chopped
- Make ready green chillies chopped
- Prepare salt
- Make ready Cumin powder
- Get garam masala powder
- Prepare chilli flakes
- Make ready oil
- Take milk
Cover the dough so that the stuffing is completely sealed inside the dough. Oats paratha/chapathi is a staple at home. I make them pretty much every single day of the week. The recipe i am sharing today is the popular Spinach/Palak paratha with the addition of oats.
Instructions to make Oats paratha:
- First take oats in a grinder jar and grind coarsely.
- Now put the grind oats in a mixing bowl add all the vegetables and spices mix well together.add milk and mix to make a semi soft dough.cover and keep aside for ten minutes.
- Now take the oats dough,make medium size balls.take one ball.dust little wheat flour on rolling board then roll it.to give a perfect shape cut it with any sharp edge's bowl.heat a tawa and cook the oats paratha on both side by adding very little oil.(be careful when flip it otherwise it will be broken.)serve hot with curd.
I make them pretty much every single day of the week. The recipe i am sharing today is the popular Spinach/Palak paratha with the addition of oats. Paneer Oats Paratha is a North Indian recipe made using oats, paneer and wheat flour. It is a healthy alternative to naan which is made using all purpose flour (maida). Oats Palak paratha is made with fiber rich oats, vitamin rich spinach and wholewheat flour.
So that’s going to wrap this up for this exceptional food oats paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
