Cranberry and oat bread
Cranberry and oat bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry and oat bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. I use dried cranberries in this cranberry & oat quick bread, so I soaked them in the milk before I added them to the batter. Are you ready to try this cranberry & oat quick bread? We already devoured the loaves I made, so I'll be tackling another, this time savory, quick bread recipe later today!

Cranberry and oat bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cranberry and oat bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry and oat bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry and oat bread:
  1. Make ready warm water
  2. Make ready honey
  3. Take salt
  4. Take sugar
  5. Take cooking oil
  6. Get large egg
  7. Make ready bread flour
  8. Prepare original oats (not instant)
  9. Get instant yeast
  10. Prepare mixed seeds
  11. Take dried cranberries

It's a perfect way to use up cranberries and their tart flavor pairs perfectly with Slightly tart (hello cranberries!), perfectly textured (you're cute rolled oats!), moist banana bread creature. Fold in the chopped walnuts and cranberries into the above bread batter. This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. Cranberry Bread- Sweet Talk with Lindsay Strand.

Instructions to make Cranberry and oat bread:
  1. Layer ingredients into the pan of the bread machine according to your manufacturers instructions.
  2. Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan
  3. Some people may prefer to add the cranberries when the machine beeps later in the process….. I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine
  4. Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes
  5. Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow
  6. Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp

This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. Cranberry Bread- Sweet Talk with Lindsay Strand. Make this simple cranberry quick bread with oatmeal. So tasty and a perfect snack for when you are feeling a little hungry! I recently partnered with Nature Valley and thought it would be fun to throw some of this tasty Nature Valley™ Toasted Oats Muesli into the bread along with a handful of craisins.

So that is going to wrap it up with this exceptional food cranberry and oat bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!