Oats and daliya khichdi
Oats and daliya khichdi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats and daliya khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures. Oats khichdi is one of the easy oats recipes that can be prepared without much effort.

Oats and daliya khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oats and daliya khichdi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats and daliya khichdi:
  1. Prepare daliya/cracked wheat
  2. Take oats
  3. Take moong dal
  4. Get diced carrot
  5. Get chopped green beans
  6. Make ready peas
  7. Take chopped tomato
  8. Prepare ghee
  9. Get hing
  10. Get dry chilly whole
  11. Prepare jeera
  12. Take red chilly powder
  13. Make ready kalamasala
  14. Prepare turmeric powder
  15. Make ready salt
  16. Prepare hot water
  17. Get shredded coconut and chopped cilantro for garnishing

Easy to prepare and very sustaining the oats khichdi when cooked with. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.

Steps to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Add the roasted oats to the boiling water, stir well and cook for few minutes. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly.

So that is going to wrap it up for this exceptional food oats and daliya khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!