Oats Moong Dal khichdi
Oats Moong Dal khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats moong dal khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Moong Dal khichdi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oats Moong Dal khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oats moong dal khichdi using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats Moong Dal khichdi:
  1. Prepare rolled oats
  2. Make ready Moong dal
  3. Prepare Ginger paste
  4. Get onion
  5. Make ready peas
  6. Get cauliflower
  7. Get potato
  8. Get carrot
  9. Make ready French bean
  10. Make ready green chillies
  11. Prepare whole dry red Chillies
  12. Get whole Cummin seeds
  13. Get Turmeric powder
  14. Make ready Cummin powder
  15. Prepare Coriander powder
  16. Take Salt
  17. Get veg oil
  18. Get butter
  19. Prepare Salt
  20. Take Approx. Hot water
  21. Take Garnishing
  22. Prepare Little coriander leaves chopped
  23. Get Little butter
Steps to make Oats Moong Dal khichdi:
  1. First wash the Dal and soak it for at least half an hour.
  2. In the meantime….Wash, peel and chop the vegetables.
  3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
  4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
  5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
  6. Add salt,If required add little warm water and cook it nicely.
  7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
  8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
  9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

So that is going to wrap it up with this special food oats moong dal khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!