Oats Moong Dal khichdi
Oats Moong Dal khichdi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats moong dal khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats Moong Dal khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oats Moong Dal khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oats moong dal khichdi using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats Moong Dal khichdi:
  1. Take 100 gms rolled oats
  2. Make ready 50 gms Moong dal
  3. Make ready 1 tsp Ginger paste
  4. Make ready 60 gms onion
  5. Take 50 gms peas
  6. Make ready 50 gms cauliflower
  7. Prepare 75 gms potato
  8. Prepare 50 gms carrot
  9. Make ready 30 gms French bean
  10. Get 2 green chillies
  11. Prepare 2 whole dry red Chillies
  12. Take 1/4 tsp whole Cummin seeds
  13. Prepare 1/2 tsp Turmeric powder
  14. Get 1/2 tsp Cummin powder
  15. Take 1/2 tsp Coriander powder
  16. Prepare as per taste Salt
  17. Make ready 3 tbsps veg oil
  18. Make ready 1/2 tbsp butter
  19. Prepare as per taste Salt
  20. Prepare 4.5-5 cups Approx. Hot water
  21. Get Garnishing
  22. Get as required Little coriander leaves chopped
  23. Get as required Little butter
Steps to make Oats Moong Dal khichdi:
  1. First wash the Dal and soak it for at least half an hour.
  2. In the meantime….Wash, peel and chop the vegetables.
  3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
  4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
  5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
  6. Add salt,If required add little warm water and cook it nicely.
  7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
  8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
  9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

So that is going to wrap this up with this special food oats moong dal khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!