Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oats Idli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oats Idli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oats idli using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Idli:
- Make ready oats
- Prepare oil
- Make ready mustard seeds
- Take urad dal
- Prepare chana dal
- Take cumin seeds
- Take curry 7-8
- Take ginger paste
- Get finely chopped green chilli
- Get grated carrot
- Take turmeric powder
- Prepare semolina
- Get curd
- Prepare finely chopped coriander
- Make ready salt
- Prepare few cashew nuts
- Prepare eno
Steps to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
So that is going to wrap this up with this exceptional food oats idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
