Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats tomato khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats Tomato Khichdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oats Tomato Khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats tomato khichdi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Tomato Khichdi:
- Get roasted Oats
- Get chopped vegetables - beans, carrots, peas, cauliflower
- Prepare small potato chopped
- Take chopped onion
- Make ready grated ginger
- Prepare green chillies
- Get big tomato chopped
- Make ready oil
- Take ghee
- Get Curry leaves (few)
- Prepare cumin seeds
- Take sugar
- Make ready Salt
- Get Asafoetida
- Prepare Mint leaves and lemon for garnish
- Make ready water
Steps to make Oats Tomato Khichdi:
- Dry roast the Oats for 2 minutes.
- Heat oil in a kadai. Then add chopped onion, ginger, cumin seeds stir it continuously, then add curry leaves, Asafoetida and chopped tomato, add salt to taste, cook it. Then add chopped vegetables, cover and cook until tender on low flame.
- Then pour the water, now keep the flame high, till it reaches boiling point then add oats and ghee mix well cook for about another 3 minutes. Decorate with mint leaves and lemon. Serve hot with tomato sauce.
So that’s going to wrap it up for this exceptional food oats tomato khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
