Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi-oats palak dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi-Oats Palak Dosa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragi-Oats Palak Dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi-oats palak dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi-Oats Palak Dosa:
- Make ready ragi flour
- Prepare oats flour
- Prepare besan
- Prepare curd
- Get green chillies ginger paste
- Take Salt
- Prepare Finely chopped palak(spinach leaves)
- Make ready Oil for roasting
- Prepare Green corainder-mint chutney to serve
Instructions to make Ragi-Oats Palak Dosa:
- In mixing bowl add ragi flour,oats flour, besan and curd. Mix well.
- Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes.
- Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well.
- Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy.
- Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas.
- Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney.
So that’s going to wrap this up with this special food ragi-oats palak dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!