Vegan Pumpkin-Chocolate Bread
Vegan Pumpkin-Chocolate Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan pumpkin-chocolate bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
  1. Prepare 500 g pumpkin/butternut squash
  2. Make ready 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
  3. Take 5 tbsp maple syrup
  4. Take 1 handful vegan chocolate chip
  5. Make ready 1 handful almonds (blanched & roughly chopped)
  6. Prepare 100 g pecan walnut
  7. Get 1 handful dried dates
  8. Make ready 1 pinch salt
  9. Prepare 1 tsp bicarbonate of soda
  10. Make ready 100 g vegan flour
Instructions to make Vegan Pumpkin-Chocolate Bread:
  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

So that’s going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!