Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roll olive bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roll Olive Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roll Olive Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roll olive bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roll Olive Bread:
- Prepare 1
- Take 25 grams margarine
- Get 350 grams all-purpose flour
- Prepare 25 ml olive oil
- Prepare 1 1/2 tsp salt
- Take 145 ml milk
- Get 25 grams active dry yeast
- Make ready 1 tsp sugar
- Make ready 1 olives
Instructions to make Roll Olive Bread:
- Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
- In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
- Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
- After that hour add the olives to the dough and mix them
- Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)
So that’s going to wrap it up with this exceptional food roll olive bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
