Cheddar Olive Bread
Cheddar Olive Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheddar olive bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar Olive Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheddar Olive Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Olive Bread:
  1. Get 2 1/2 cups all-purpose flour
  2. Get 2 tbsp sugar
  3. Prepare 2 tsp baking powder
  4. Make ready 1 tsp dry mustard
  5. Take 1/2 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp cayenne pepper
  8. Prepare 1/4 cup butter
  9. Take 4 oz shredded Cheddar cheese
  10. Get 1 cup Buttermilk
  11. Take 1 tsp worcestershire sauce
  12. Take 1 egg
  13. Make ready 1 cup sliced olives
  14. Get 3/4 cup drained canned corn
Instructions to make Cheddar Olive Bread:
  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

So that’s going to wrap it up with this special food cheddar olive bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!