Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, damper (australian soda bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Damper (Australian Soda Bread) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Prepare 2 cups Self-Raising Flour
  2. Take 1/4 teaspoon Salt
  3. Prepare 30 g Butter *chilled, cubed
  4. Make ready 3/4 cup Milk OR Water
  5. Take <Additional Ingredients>
  6. Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Take - Parsley, Chives, Rosemary
  8. Prepare - Bacon, Corned Beef
  9. Prepare - Spinach, Semi-dried Tomatoes, Olives
  10. Make ready - Dried Fruit
Steps to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

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