Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. All Reviews for Scrambled Eggs with Bacon and Avocado. Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly. When they are half cooked (ie about half cooked egg and half liquid) remove the saucepan from the heat, add another knob of butter, then stir until the butter has melted and the eggs (which will.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Get olive bread
- Make ready avocado
- Take 2 slices bacon
- Make ready 3 eggs
- Take 25 g butter
Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare. After each has been cooked to your desire, place the bacon and eggs on a plate. Simply acquire all the finished products and place in between two slices of bread. When choosing avocados, opt for heavy, undamaged avocados.
Steps to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
Simply acquire all the finished products and place in between two slices of bread. When choosing avocados, opt for heavy, undamaged avocados. You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead.
So that is going to wrap it up for this special food scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
