Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oats idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats Idli is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oats Idli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats idli using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats Idli:
- Make ready oats
- Get oil
- Prepare mustard seeds
- Make ready urad dal
- Prepare chana dal
- Make ready cumin seeds
- Take curry 7-8
- Take ginger paste
- Take finely chopped green chilli
- Get grated carrot
- Take turmeric powder
- Make ready semolina
- Prepare curd
- Make ready finely chopped coriander
- Get salt
- Make ready few cashew nuts
- Prepare eno
Instructions to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
So that’s going to wrap it up for this exceptional food oats idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
