Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats palak cheela. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats Palak Cheela is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oats Palak Cheela is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oats palak cheela using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats Palak Cheela:
- Get oats flour
- Make ready rice flour
- Make ready semolina
- Make ready spinach purée
- Make ready cummin seeds
- Take red chilli powder
- Get curds
- Make ready Salt
- Get water
- Take Oil for shallow fry
Instructions to make Oats Palak Cheela:
- Grind oats in mixer to make oats flour.
- In a bowl take all three types of flours mentioned
- Add cumin seeds and purée to it - Add curd and give a nice mix to form a smooth batter.
- If you want can add chopped onions too. - Now keep the batter aside for 10-15 min
- Heat a non-stick tawa. Grease with oil.
- Pour a big serving spoon of prepared batter. - Spread in circular motion but not too big as a dosa.
- Sprinkle little oil. Cook for 3-4 minutes on medium flame.
- Flip and cook it for another 2-3 minutes or till done.
- Take it out in a plate and serve hot with tomato ketchup or any chutney of your liking.
So that is going to wrap it up for this special food oats palak cheela recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
