Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. All Reviews for Scrambled Eggs with Bacon and Avocado. Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly. When they are half cooked (ie about half cooked egg and half liquid) remove the saucepan from the heat, add another knob of butter, then stir until the butter has melted and the eggs (which will.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Get olive bread
- Get avocado
- Get 2 slices bacon
- Get 3 eggs
- Make ready 25 g butter
Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare. After each has been cooked to your desire, place the bacon and eggs on a plate. Simply acquire all the finished products and place in between two slices of bread. When choosing avocados, opt for heavy, undamaged avocados.
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
Simply acquire all the finished products and place in between two slices of bread. When choosing avocados, opt for heavy, undamaged avocados. You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead.
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