Olive and Rosemary bread
Olive and Rosemary bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, olive and rosemary bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This simple bread recipe, flavoured with olives and rosemary, is delicious and easy to make. Perfect partners, the fragrant rosemary and salty olives add a wonderful savoury kick and make this an ideal sandwich loaf. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This deeply savoury swirled crown is surprisingly easy to make.

Olive and Rosemary bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Olive and Rosemary bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Rosemary bread:
  1. Take 500 g bread flour
  2. Prepare 1 tbsp brown sugar
  3. Take 0.5 tsp salt
  4. Take 0.25 tsp yeast
  5. Get 300 ml lukewarm water
  6. Take 100 g Kalamata olives
  7. Prepare 5 g Rosemary

Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try. Learn how to make absolutely delicious Olive Rosemary Bread With Sea Salt! This delectable Rosemary Olive Bread Recipe tastes amazing. Crusty on the outside, chewy on the inside, and full of flavor.

Steps to make Olive and Rosemary bread:
  1. Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
  2. Add the flour and mix then leave covered for 2 hours.
  3. Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
  4. Bake in the oven for 12 minutes at 430 degrees.
  5. Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread

This delectable Rosemary Olive Bread Recipe tastes amazing. Crusty on the outside, chewy on the inside, and full of flavor. Slice the bread and use it on sandwiches, canapes, or by itself dipped in olive oil. For this recipe, I used Mediterranean olives. The dark Kalamata is soft, briny, and has amazing.

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