Dried Tomato and Black Olive Moist Bread
Dried Tomato and Black Olive Moist Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dried tomato and black olive moist bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a stand mixer place the flour, yeast, sugar, and salt.. Sun-dried Tomatoes & Black Olive Bread: I wanted to try to create a fragrant and Mediterranean style bread, to achieve this I have decided to use sun-dried tomatoes and chopped black olives in bread. The end result is a moist savory bread with an intense hit of flavour. The bread would wo… Gently knead in sun-dried tomatoes and olives.

Dried Tomato and Black Olive Moist Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dried Tomato and Black Olive Moist Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
  1. Make ready 150 ml milk
  2. Get 1 tablespoon olive oil
  3. Get 1 egg yolk
  4. Make ready 6 g dry yeast
  5. Take 3 tablespoon sugar
  6. Get 1/2 teaspoon salt
  7. Prepare 50 g almond flour
  8. Take 250 g bread flour
  9. Get 10 dried tomato
  10. Get 10 black olives
  11. Take pepper
  12. Take 30-40 g butter

Brush a clean bowl with olive oil. Sun-Dried Tomato & Black Olive Focaccia We have spent six months a year in Umbria the past ten years, and while we are in Italy, I make focaccia at least once a week. I share it with our farmhouse rental guests, my husband enjoys nibbling on it as a snack, and it is great cut into small squares on an antipasti tray when friends stop by. Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread.

Steps to make Dried Tomato and Black Olive Moist Bread:
  1. Ingredients: warm milk and mix dry yeast and liquid ingredients.
  2. Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
  3. Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
  4. Fold dough and rest for an hour.
  5. Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
  6. So nice enjoy 😉

I share it with our farmhouse rental guests, my husband enjoys nibbling on it as a snack, and it is great cut into small squares on an antipasti tray when friends stop by. Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun Dried Tomatoes makes this the perfect Snack or Appetizer Olive Bread. Olive Bread I love Carbs, all three types but in particular, Pasta , Rice and of course Bread. In my defence howContinue Reading My recipe for Damper with olives, sun dried tomatoes and cheese was created out of necessity.

So that’s going to wrap this up for this exceptional food dried tomato and black olive moist bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!