Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs
Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough crackers or breadsticks with extra virgin olive oil & herbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread & Muffins, Dairy-free, Pantry Recipes, Snacks, Sourdough Discard, Vegan. Sourdough Crackers with Olive Oil & Herbs. These homemade sourdough crackers are the perfect snack all on their own, or, for an extra treat, spread with soft cheese and top with a dollop of homemade jam. These sourdough discard crackers are too good and too easy.

Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
  1. Take  200 grams sourdough starter – 100% hydration
  2. Get  60g plain flour
  3. Make ready  60g wholemeal flour
  4. Prepare  15g rye flour
  5. Get  40g extra virgin olive oil
  6. Get  1 tablespoon dried herbs de Provence or any other herbs you like
  7. Take  1/2 teaspoon fine sea salt
  8. Prepare  Flake salt or nigella seeds for topping

Cut the dough into strips with a pizza cutter or sharp knife. Brush the strips with olive oil or egg yolk and sprinkle It works with the sourdough crackers I wrote about. My newest sourdough recipe is a crisp and flaky cracker made from a sourdough discard batter. Celebrate the Health and Versatility of Olive Oil.

Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
  1. Place all of the ingredients in a bowl and mix till well combined.
  2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day.
  3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper.
  4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again.
  5. IF MAKING CRACKERS: - Using a rolling pin, roll the dough as thin as possible.
  6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like.
  7. IF MAKING BREADSTICKS: - Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness.
  8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds.
  9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)
  10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out.
  11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.

My newest sourdough recipe is a crisp and flaky cracker made from a sourdough discard batter. Celebrate the Health and Versatility of Olive Oil. Here is an easy recipe for homemade crackers that features sourdough starter discard and extra virgin olive oil. This recipe can be modified for different flavors and tastes and cuts down on waste. These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party.

So that is going to wrap this up for this exceptional food sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!