Olive Garden Copycat Bread Sticks
Olive Garden Copycat Bread Sticks

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive garden copycat bread sticks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Olive Garden Copycat Bread Sticks is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Olive Garden Copycat Bread Sticks is something that I’ve loved my whole life. They are nice and they look fantastic.

This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that Made the bread sticks turned out wonderful. Thank you for making my kid happy she enjoyed her spaguetti Alfredo. I could not stop eating them. Olive Garden Is Turning Their Famous Breadsticks Into Sandwiches.

To get started with this particular recipe, we must prepare a few ingredients. You can cook olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Copycat Bread Sticks:
  1. Make ready Yeast Ingredients
  2. Take 6 oz Warm Water
  3. Prepare 1 tsp Active Dry Yeast
  4. Make ready 1/2 tsp sugar
  5. Take 1 Tb Vegetable Oil
  6. Make ready Dry Bread Ingredients
  7. Prepare 2 cups All-Purpose Flour
  8. Make ready 1 tsp sugar
  9. Take 1 tsp salt
  10. Make ready Garlic Butter Ingredients
  11. Get 1/4 cup Salted Butter Melted
  12. Make ready To Taste Garlic Salt

We share the ingredients and instructions necessary for recreating those tasty A great recipe. Bread sticks came out very soft with just the right flavor. Since Olive Garden won't give out the recipe, here's the closest one to the real thing! Who else is excited about soup season?

Steps to make Olive Garden Copycat Bread Sticks:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
  8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
  10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! Who else is excited about soup season? If you like the bread sticks at olive garden you will like these. I have tried so many copycat recipes for olive garden breadsticks and this is the easiest and most like the originals! Brush with olive oil and sprinkle with parmesan cheese and wrap in aluminum foil.

So that’s going to wrap it up with this exceptional food olive garden copycat bread sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!