Oats Manchurian Pakodas
Oats Manchurian Pakodas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats manchurian pakodas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats Manchurian Pakodas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oats Manchurian Pakodas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have oats manchurian pakodas using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Manchurian Pakodas:
  1. Prepare cup rolled oats
  2. Prepare cabbage (shredded)
  3. Take shredded carrot
  4. Get chopped onion
  5. Get chopped capsicum
  6. Take chopped green chillies
  7. Take beans finely chopped
  8. Get chopped spring onions
  9. Make ready chopped garlic
  10. Prepare chopped ginger
  11. Make ready chopped coriander leaves
  12. Make ready Salt
  13. Get tomato ketchup
  14. Make ready green chilli sauce
  15. Get red chilli sauce
  16. Take soya sauce
  17. Get white vinegar
  18. Make ready besan/gram flour
  19. Take baking powder
  20. Take cournflour
  21. Get Water for binding
  22. Prepare Oil for deep frying
Instructions to make Oats Manchurian Pakodas:
  1. Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix.
  2. Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again.
  3. If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well.
  4. Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp..
  5. Serve the pakoras hot with chilli sauce or schezwan sauce…

So that is going to wrap this up for this special food oats manchurian pakodas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!